Roasted Sweet Potatoes

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Ingredients

• 3 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• ⅛ teaspoon ground cinnamon
• Kosher salt and freshly ground black pepper, to taste
• 3 pounds small sweet potatoes, scrubbed, patted dry, and cut into 2-inch chunks
• ¼ cup fresh cilantro leaves
• 1 lime, cut into wedges

Directions

1. Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. In a small bowl, whisk together olive oil, cumin, paprika, chili powder, cinnamon, 1 1/4 teaspoons salt and 1/2 teaspoon pepper.
3. Place sweet potatoes in a single layer onto the prepared baking sheet. Stir in olive oil mixture and gently toss to combine.
4. Place into oven and bake for 30-35 minutes, or until fork tender, stirring halfway. Sprinkle with cilantro.
5. Serve immediately with lime wedges.

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